I wanted an easier listing of these and couldn’t find a way to do that from his site. I will add any brewing & tasting notes of my own as I do those recipes.
How I Brew
- Wyeast Yeast Starters
- Mr Malty Yeast Calculator
- I always brew 6.0 gallons of wort and ferment 5.5 gallons. This way I never scrape the bottom when transferring and I get a super-full 5.0 gallon keg.