Still have a couple of brews to update here, viagra dosage but for now quickies:
- Belgian Pale Ale with Wyeast 3522 – Belgian Ardennes. Interesting malt character with some fruitiness. Spiciness is clove heavy – reminds me a bit of a Hefe. Hrm. Carbing up now, prescription shall see.
- 1923 Barclay Perkins XLK – corny, creamy mouth feel. Interesting, probably going to enter this as Cream Ale into comps. Not sure if yeast esters will get it nailed.
- Mild heading down to 30F after 1 week secondary, kegging in 3 days. So far a nice grainy & chocolate drinker.
- IHBP 2011 Sweet Stout – hit 1.033 in primary. 45% attenuation. Sucker reeeeeks of roast, coffee and chocolate. Tastes just as good. Silky smooth, interesting to see how just a bit of carbonation will affect this. Into secondary, kegging in 5-6 days.
I’m hoping to put each of these into Nationals, but we’ll see how they go.
Oh, working on a project… Installing Xcode now…